Chef Setsuo Funahashi will present two exclusive omakase-style dinners and one sushi workshop, while Pastry Chef Kazumi Funahashi will host one traditional Japanese sweets workshop.

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Edomae-zushi Nikaku is the only restaurant to earn 2 Michelin stars in the Fukuoka/Saga Michelin Guide.

Chef's Table

26 June 2018

29 June 2018

7pm

9,500 Baht net

including omakase dinner

with sake

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Masterclass Traditional Sushi

29 June 2018

11am - 2pm
4,500 Baht net

including sushi tasting

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Masterclass Traditional

Japanese Sweets

1 July 2018

1pm - 4pm

4,500 Baht net

including pastry tasting