Emelie Holm is a renowned cookbook author, food writer, and TV personality from Sweden. She opened the first cupcake bakery in Sweden, Liten Kaka (Little Sweet Cake).
Not only an accomplished pastry chef, Emelie has also become a leader in holistic nutrition and food, with several cookbooks published on the vast topic. Her focus is eliminating refined sugars and gluten from her dishes. She lectures and gives workshops internationally advising on methods for a healthier and happier lifestyle.
She is also the brand ambassador of Blue Lotus - the learning center for plant-based cuisine at Evason Hua Hin
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